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Ответ на Spotlight on Russia, Номер 2 из ГДЗ по Английскому языку 8 класс: Ваулина (Учебник Spotlight)
ГДЗ (готовое домашние задание из решебника) по Английскому языку 8 класса авторов Ю.Е. Ваулина, Просвещение, 2006-2021г. на Spotlight on Russia, Номер 2.
Условие
Food & Shopping
What are Russian restaurants like? What sort of food do Russians eat?
Spotlight on Russia goes behind the scenes in a Russian Restaurant and finds out about Russian cuisine from a top chef
What sort of food do Russians eat in general?
Russian people generally eat a rich and varied diet. However, they do eat a lot of dairy products. Some of these include a thick sour cream called smetana. a powdered cream cheese called tvorog and a yoghurt-like drink called kefir.
What sort of food do you serve in your restaurant?
We serve a wide variety of traditional Russian dishes. There’s draniki which are potato pancakes, salo which is tender pork fat, pelmeni which is pasta stuffed with pork and onions and shashlyks which is lamb kebabs, to name just a few.
Can you describe a typical meal?
Certainly. Typically you have hot and cold appetisers to start, then a soup course, followed by the main course, and then a dessert.
What sort of dishes are popular appetisers?
Well, appetisers are usually fish or meat dishes. Popular fish dishes are salmon, red herring and smoked sturgeon. Of the meat appetisers, buzhenina is popular which is lean boiled pork with spices as well as jellied tongue served with horseradish sauce.
What about the soups? I’ve heard of borshch, what other kinds are there?
Yes, borshch is made from beets and cabbage and is very popular. Then there’s solyanka which can be made from meat or fish or mushrooms. Both are served with sour cream. Eating soup is a well-known Russian tradition because of long, cold winters. Russian soups are very warming and nourishing.
What are some of your speciality main courses?
That’s a difficult question because we have a big menu of lots ofspeciality dishes because Russians like to have a wide range of traditional dishes to choose from, but I have to say golubtsy, grilled piglet, beef stroganoff and roast partridge are my customers’ favourites. Golubtsy is minced lamb, pork and rice wrapped in cabbage and topped with a cream sauce - delicious!
What sort of desserts do you have on the menu?
Baked apple is a popular dessert as is Iruit and berry kisel which is a sort of sour fruit jelly. Of course, we always have a wide selection of freshly baked pies, too.
Thanks for talking to us. Now I can’t wait to try all the delicious dishes you mentioned.
ACTIVITIES
What is your favourite national dish? Can you cook it? Tell your partner how.
Write a menu using the dishes mentioned in the interview for a welcome dinner for a foreign friend.
DISCUSS
• How often do you eat out?
• What other Russian dishes do you know?
• Do you have any traditional family recipes? How old is the tradition and what is/are the dishes?
What are Russian restaurants like? What sort of food do Russians eat?
Spotlight on Russia goes behind the scenes in a Russian Restaurant and finds out about Russian cuisine from a top chef
What sort of food do Russians eat in general?
Russian people generally eat a rich and varied diet. However, they do eat a lot of dairy products. Some of these include a thick sour cream called smetana. a powdered cream cheese called tvorog and a yoghurt-like drink called kefir.
What sort of food do you serve in your restaurant?
We serve a wide variety of traditional Russian dishes. There’s draniki which are potato pancakes, salo which is tender pork fat, pelmeni which is pasta stuffed with pork and onions and shashlyks which is lamb kebabs, to name just a few.
Can you describe a typical meal?
Certainly. Typically you have hot and cold appetisers to start, then a soup course, followed by the main course, and then a dessert.
What sort of dishes are popular appetisers?
Well, appetisers are usually fish or meat dishes. Popular fish dishes are salmon, red herring and smoked sturgeon. Of the meat appetisers, buzhenina is popular which is lean boiled pork with spices as well as jellied tongue served with horseradish sauce.
What about the soups? I’ve heard of borshch, what other kinds are there?
Yes, borshch is made from beets and cabbage and is very popular. Then there’s solyanka which can be made from meat or fish or mushrooms. Both are served with sour cream. Eating soup is a well-known Russian tradition because of long, cold winters. Russian soups are very warming and nourishing.
What are some of your speciality main courses?
That’s a difficult question because we have a big menu of lots ofspeciality dishes because Russians like to have a wide range of traditional dishes to choose from, but I have to say golubtsy, grilled piglet, beef stroganoff and roast partridge are my customers’ favourites. Golubtsy is minced lamb, pork and rice wrapped in cabbage and topped with a cream sauce - delicious!
What sort of desserts do you have on the menu?
Baked apple is a popular dessert as is Iruit and berry kisel which is a sort of sour fruit jelly. Of course, we always have a wide selection of freshly baked pies, too.
Thanks for talking to us. Now I can’t wait to try all the delicious dishes you mentioned.
ACTIVITIES
What is your favourite national dish? Can you cook it? Tell your partner how.
Write a menu using the dishes mentioned in the interview for a welcome dinner for a foreign friend.
DISCUSS
• How often do you eat out?
• What other Russian dishes do you know?
• Do you have any traditional family recipes? How old is the tradition and what is/are the dishes?
Решение №1
